Ingredients

Ingredients

• 150g plain flour
• 1 tbsp baking powder
• 150ml oat or soya milk
• 2 tbsp maple syrup
• ½ tsp vanilla extract
• ½ tbsp melted and cooled coconut oil, plus another 2 tbsp for frying
• to serve maple syrup

Directions

Method

• STEP 1

  To make the pancakes put the flour and baking powder in a bowl and stir together. Mix together the milk, maple syrup, vanilla and coconut oil.

• STEP 2

  Gradually stir the wet ingredients into the dry until you have a batter. Leave to sit for 3 minutes.

• STEP 3

  Stir the batter again and pour into a jug.

• STEP 4

  Heat a non-stick frying pan with a little more coconut oil. Cooking 2 or 3 pancakes at a time, pour in enough batter to make small, 10cm American-style pancakes. Leave to cook until you see bubbles forming on top of the pancakes, then flip and cook for another 2-3 minutes.

• STEP 5

  Keep warm in a low oven while you make the rest. Serve stacked and drizzled with maple syrup.