watercress-salad-with-verjus-vinaigrette

Salad recipes

Watercress Salad with Verjus Vinaigrette

2024-03-20 By : Admin
Chef Corey Lee fries almonds and peels grapes for his compelling salad. At home, use roasted marcona almonds and unpeeled green grapes.

Ingredients

  • 1/4 cup verjus (see Note)

  • 1/4 cup canola oil

  • Salt and freshly ground black pepper

  • 2 Belgian endives, sliced crosswise

  • 1 inch thick 1 bunch watercress, thick stems discarded

  • 1 cup halved green grapes

  • 1/2 cup salted marcona almonds

Directions

    1. In a large bowl, whisk the verjus with the canola oil and season with salt and freshly ground pepper. Add the sliced endives, watercress, halved grapes and almonds; toss to coat and serve.

Add To Shopping List
Powered By

Contact With Us