White Chicken Chili is super flavorful, and a keeper for weeknight dinner. This one is also great the next day, so it works as a make-ahead meal. Thanks to Cindy B. for sharing the recipe! She says it’s great for family dinner because… the kids eat it!
Ingredients
Olive oil
2 cloves garlic, minced
1 large white onion, chopped
3 cups chicken breast meat, diced
2 7-ounce cans dice green chiles
1 teaspoon salt and pepper to taste
1 tablespoon dried oregano
1 tablespoon cumin
3 cans northern white beans, drained
3 14-ounce cans chicken broth
1 jalapeno, diced (if you like it hot)
Directions
Heat the oil in a very large saucepan or soup pot. Saute the onion and garlic until onions are soft.
Add the remaining ingredients, stir, and bring to a boil. Reduce heat and simmer for one hour, stirring occasionally.
Serve with flour tortillas, sour cream, black olives and avocado.